zucchini bread has got to be one of my favorite baked treats, especially in the winter.
but our plants are producing TONS, so we're enjoying it through the summer too.
i normally stick with the basic spiced zucchini bread, but i decided to try something different since we have plenty of zucchinis to spare.
i went with this recipe for lemon zucchini loaf + lemon glaze and i really liked how it turned out
it freshens things up a bit for the summer.
the glaze was super simple, powdered sugar + lemon juice and viola
who knew it was so easy to make lemon glaze? probably everyone but me.
glaze just makes everything look fancy, doesn't it?
happy 4th everyone!